By LOYA at Taj West End, Bangalore, invites you to celebrate the incredible women in your life this Women’s Day with an unforgettable dining experience. While every day is an opportunity to appreciate them, March 8th is a perfect occasion to express your gratitude and admiration through a carefully curated menu that brings together heirloom recipes and authentic flavors.
Your culinary journey begins with enticing appetizers such as the crisp and tangy Kachalu Chaat, a delightful taro root preparation, or the Chulai Ki Seekh, a refined amaranth skewer coated in puffed amaranth seeds and finished in a clay oven. For those who enjoy bolder flavors, the Gosht Reshiya Kebab—a juicy minced mutton kebab paired with fig yogurt—and the Burni Ka Jhinga, sigri-grilled prawns infused with homemade pickles, promise a rich and indulgent experience.
As you move on to the main course, you’ll be treated to a medley of rich and aromatic flavors. The Ruagan Chaman, featuring velvety cottage cheese in a spiced tomato gravy, offers a comforting yet elegant taste, while the Muj Gaad, a fragrant fish preparation with white radish, provides a delicate yet memorable dish.
No celebration is complete without a sweet finale. The Mewe Mawe Ke Charkhe, a luscious fudge made of milk, coconut, and dry fruits, serves as a perfect ending to this exquisite meal. To complement the experience, a selection of premium beverages and handcrafted cocktails has been specially created for the occasion.
On March 8th, take the remarkable women in your life to LOYA and treat them to more than just a meal—an evening of appreciation, gratitude, and celebration.
